Diploma in Public Health Nutrition
Course description
The Diploma in Public Health Nutrition is designed to equip you with the knowledge and practical skills required to address nutrition-related health challenges at individual, community, and population levels. The program integrates principles from nutrition science, public health, and health promotion to prepare graduates for roles in improving dietary practices, preventing malnutrition, and managing nutrition-related diseases.
Course outline
Foundations in Nutrition and Public Health Focus: Core scientific principles and academic skills. • Communication and Academic Skills • Introduction to Food and Health Nutrition • Applied Nutritional Biochemistry • Human Anatomy and Physiology for Nutrition • Principles of Public Health • Introduction to Public Health Nutrition
Analytical Tools and Public Health Systems Focus: Data analysis, ethics, and determinants of nutrition.